BonBon’s Sour Blackberry Fish candy is a commemoration of the homemade jam we used to make with freshly picked blackberries from our summer gardens in Sweden. The blackberry jam is enjoyed over fall and winter with meat, mashed potatoes and gravy. The Sour Blackberry fish is a vegan, gluten-free and naturally colored and flavored sour gummy made by a small factory in the south of Sweden. This vegan and gluten-free candy is a fresh take on the classic Swedish Fish, perfect as a Christmas holiday gift for anyone in the family.
